Like most trendy people now days, I love coffee. But I don't like the new wave of "hipster" coffee that tasted like flowers and lemon Haribo gummy bears. I like the proper kind. The OG, French and Italian roasts with a dash of cream.
It's not burnt, it's proper.
In My Kitchen
My requirements to be a "foodie" is to: have a taste for creative, deep flavors and the willingness to appreciate and expound your pallet. Anyone is welcome to adventure! My taste for food can be summed up as eclectic, creative, striving for healthy, clean & absolutely delicious.
I am absolutely a foodie